Every drop of Jack Daniels Tennessee Whiskey is still made in Lynchburg, Tennessee at the oldest registered distillery in the United States. Mr. Jack Daniel chose to establish his distillery in this location to take advantage of the Cave Spring that provides the cool, iron-free water essential to great tasting whiskey.
Before maturing in new American oak barrels, the whiskey is dripped through ten feet of sugar maple charcoal. It is this step that distinguishes Jack Daniels from bourbon and makes it a Tennessee Whiskey. The extreme heat and cold of the Tennessee seasons forces a greater interaction between the whiskey and the wood of the barrels, which imparts the vanilla, caramel and oak notes characteristic of Jack Daniels.
Tasting Notes:
A balance of sweet and oakey flavours on the palate. Notes of oak caramel and vanilla.
