Slather it over smoked ribs, pulled pork or burgers for a rich, smoky glaze. This gluten-free BBQ sauce from Jack Daniel's is made with Tennessee whiskey, tomatoes and molasses, with no preservatives or high fructose corn syrup. A familiar sight in UK kitchens, it brings authentic barbecue depth to any meal.
Slather on smoked BBQ ribs, pulled pork, char-grilled burgers sausages & BBQ chicken pizza
IngredientsTomatoes, Sugar, Vinegar, Tamarind Concentrate, Invert Sugar Syrup, Molasses, Salt, Mustard (Water, Mustard Seed, Vinegar, Salt, Sugar, Spices), Modified Corn Starch, Smoke Flavor, Pineapple Juice Concentrate, Caramelised Sugar, Jack Daniel's Tennessee Whiskey (0, 3%), Dried Garlic, Thickener (Pectin), Herbs, Spices, Dried Onion, Apple Flavor, Dextrose
Pack size553 G
Free From
