Enjoy these J-Baket buckwheat soba noodles hot in broth or cold with a dipping sauce. Made with 16.5% buckwheat flour and a touch of yam, they deliver a smooth, slightly chewy texture. This traditional Japanese noodle comes from J-Baket.
J-Basket Japanese Buckwheat Noodles with Yam is a traditional Japanese noodle dish that combines the nutty flavor of buckwheat with the smooth texture of yam. These noodles, also known as soba, are popular in Japanese cuisine for their wholesome taste and health benefits. The addition of yam, or yamaimo, enhances the noodles' texture, giving them a slightly chewy and slippery consistency that complements the earthy flavor of buckwheat. Served hot or cold, these noodles are often enjoyed with a dipping sauce or in a broth, making them a versatile and nutritious meal option. J-Basket ensures quality and authenticity in their buckwheat noodles with yam, offering a taste of traditional Japanese culinary craftsmanship in every serving.
Ingredients
Wheat Flour, Buckwheat Flour (16. 5%), Water, Salt, Yam (0. 8%)
Nutritional Information (per 100g)
| Energy | 341.0kcal |
| Fat | 3.9g |
| - of which saturates | 0.7g |
| Carbohydrate | 55.0g |
| - of which sugars | 0.0g |
| Protein | 18.0g |
| Salt | 4.0g |
