Ivy's Reserve Vintage Somerset Cheddar is a specially selected vintage cheddar aged for 18 months under wood. Made with British milk, this award-winning cheese offers an exceptionally smooth, strong, and full-flavoured taste. Try it with almonds, hazelnuts, or dried fruits for a classic pairing.
Specially Selected Vintage Cheddar Cheese Aged 18 Months Under Wood.
Award-winning since 1929
Exceptionally smooth, strong & full-flavoured
Made with British milk
Gluten-Free
Suitable for Vegetarians
It starts with the warm, wet weather of cheddar gorge & England's lushest grass
Carbon Trust
Carbon Neutral
The world's first carbon first neutral vintage cheddar cheese
Note: White coating and crystals are a natural product of the extended maturation process
Packaged in a protective atmosphere.
Nutrition
| Per 100g | |
|---|---|
| Energy (kJ/kcal) | 1725kJ/416kcal |
| Fat | 34.9g |
| - Of which Saturates | 21.7g |
| Carbohydrates | <0.5g |
| - Of which Sugars | <0.5g |
| Protein | 25.4g |
| Salt | 1.8g |
Ingredients
Cheddar Cheese (contains Milk)
Dietary Information
Manufacturer
Ivy's Reserve at Wyke Farms,
White House Farm,
Wyke Champflower,
Bruton,
Somerset,
England,
BA10 0PU,
United Kingdom.
Preparation
Try with a handful of almonds & hazelnuts or with dried apricots, sliced figs or apples
Country of Origin
Country of origin: United Kingdom
Packed in: United Kingdom
Manufactured and packed in the UK.
Place of provenance: Made in Somerset from British milk
Storage
Keep refrigerated (2-8°C).
Once opened, consume within 3 days.
