itsu Thai-Style Prawn Soup Dumplings 168g

Size: 168g

Prawn & chive with an aromatic soupy centre. New steam in bag microwave 2 mins 20 secs. Source of protein. If microwaving, no need to open this bag.

During cooking, aromatic broth buried inside the prawn, chive & water chestnut miraculously melts, ensuring a glorious hot soupy centre (very hot so please be careful). Enjoy soup'dumplings as the main event, a convenient snack or side. Use your imagination to garnish them in their tray with sauces, chopped herbs, crispy onions even a fried egg.

Ingredients: Prawn¹ (Crustacean) (21%), Wheat Flour, Broth (19%) (Water, White Miso (Water, Soya Bean, Rice, Salt, Alcohol), Lemongrass, Ginger, Carrot, Lime Leaf, Spring Onion, Gelling Agent: Agar, Soy Sauce (Water, Soya Bean, Salt, Wheat), Garlic, Sugar, Salt, Shiitake Mushroom, Paprika, Soya Bean Oil), Vegetables (19%) (Chinese Cabbage, Carrot, Onion, Water Chestnut, Chinese Chives), Water, Sunflower Oil, Soya Protein, Ginger, Chilli Paste (Wheat Flour, Corn Syrup, Soy Bean Paste (Water, Soya Bean, Wheat, Salt), Water, Chilli Powder, Rice, Salt, Alcohol), Sesame Oil, Soy Sauce (Water, Soya Bean, Wheat, Salt, Alcohol), Salt, Garlic, Sugar, Pepper Flakes, White Pepper, Paprika, Soya Bean Oil, ¹Made with Responsibly Sourced Prawns

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May Contain Celery; May Contain Eggs; May Contain Molluscs; May contain Celery, Egg and Mollusc.

Nutrition

Storage: Keep frozen at -18°C. Do not re-freeze.

Warning: Although every care has been taken to remove all shell some may remain.

Country of Origin: China

Cooking Instructions

Microwave:

• Place sealed bag of soup'dumplings in the microwave. Please do not open or pierce bag!
• Microwave for 2 mins 20 seconds (900W) or 2 mins 20 seconds (750W)
• Remove tray from bag and pierce the top of the dumplings with a fork or chopstick, leave to stand for 3 mins.

Shallow Fry:

• Preheat pan with 1 tsp of oil on medium heat
• Add soup'dumplings and cook for 5 mins.
• Carefully add 4 tbsp of cold water, cover with a lid and cook for a further 6 mins
• Leave to stand for 1 min 11 mins

Steam:

• Place colander/sieve above pan of softly boiling water
• Place soup'dumplings in the colander/sieve, cover with a lid and steam for 12-14 mins
• Leave to stand for 1 min

Please follow instructions and avoid temptation to eat straight away! Warning: Dumpling filling will be extremely hot. Please take care. Add your favourite sauces, herbs or toppings. Serve and enjoy! For guidance only, cooking appliances will vary. Please ensure soup'dumplings are cooked until piping hot. Do not reheat once cooked.