Enjoy restaurant-quality sizzling pork gyoza in minutes! These versatile dumplings are perfect for a quick meal or as an ingredient in your favourite Asian-inspired dishes. A delicious and convenient option for any occasion.
Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.
FrozenSuitable for freezingSuitable for the microwaveProduct information
Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.Ready in 3 1/2 mins, Eat beautiful, Source of protein
Country of Origin
Germany
Storage
Keep Frozen
Preparation and Usage
Make your own dipping sauce
2 tbsp soy sauce
1 tbsp vinegar (any)
1 tbsp honey
1/2 tbsp sesame oil
Serving suggestions
On their own with a dipping sauce
With vegetables/salad
In stir-fries
In soup/broth
With rice/noodles
Instructions
Cooking Instructions - General. For 5 gyoza
Serve & enjoy
For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked.; Hob - From Frozen. Gently simmer
- Add gyoza to pan of simmering water do not boil.
- Simmer for 4-6 mins then drain.; Microwave - From Frozen. - Place gyoza in microwaveable bowl & add 3 tbsp of cold water.
- Cover with microwavable cling film, pierce & microwave for 2 1/2 mins on full power 900W.
- Leave to stand for 1 min then drain.; Shallow Fry - From Frozen. Pan cook authentic Japanese style
- Pre-heat pan with 1 tsp of oil on low/medium heat.
- Add gyoza & cook for 5 mins.
- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates.; Steam - From Frozen. Recommended
- Place colander/sieve above pan of boiling water.
- Place gyoza in colander/sieve, cover with any lid & steam for 8 mins.
Package Type
Pouch
Other Information
Full Product Name:
Steamed Asian style wheat parcels filled with pork & vegetables
Storage:
Keep frozen -18C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Usage:
2-3 Servings
Brand
itsu
For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.For easy & delicious recipes visit itsu.com/recipes
Manufacturer
Made for:
itsu Grocery Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.Innovation with the leading - purveyor of quality food of Korea
Return To Address
itsu Grocery Ltd,
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu.com/grocery
Typical Values
as sold per: 100g/serving (5 gyoza)
Energy (kJ)
778
Energy (kcal)
185
Fat (g)
6.6
of which saturates (g)
2.2
Carbohydrate (g)
22
of which sugars (g)
3.2
Fibre (g)
2.1
Protein (g)
8.1
Salt (g)
1.0
Ingredients
Gyoza Filling (Shredded Cabbage, Pork Shoulder (21%), Pork Fat (10%), White Onion, Soy Sauce Water, Soya Beans, Wheat, Salt), Spring Onion, Garlic, Apple Puree Apple, Acidity Regulator: Citric Acid; Antioxidant: Ascorbic Acid, Tofu Soya Beans, Water, Sesame Oil, Yeast Extract, Sugar, Textured Soya Protein, Water, Salt, Black Pepper, Ginger Powder), Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt)
Allergen Information
Contains Sesame, Contains Soya, Contains Wheat
Allergy Information
.
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