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Seaweed thins; high in vitamin B12 and iodine, suitable for vegans. Seasoned with a touch of sea salt and baked twice so they are perfectly crispy.
Country of origin: Korea (Republic Of)
| Typical Values | 100g | 5g |
|---|---|---|
| Energy (kJ) | 2028 | 101 |
| Energy (kcal) | 490 | 24 |
| Fat (g) | 34 | 1.7 |
| - of which saturates (g) | 4.6 | 0.2 |
| Carbohydrate (g) | 6.0 | 0.3 |
| - of which sugars (g) | <0.5 | <0.5 |
| Fibre (g) | 21 | 1.1 |
| Protein (g) | 30 | 1.5 |
| Salt (g) | 2.8 | 0.14 |
| Vitamin B12 µg (%RI) | 73 (2900%RI) | 3.6 (150%RI) |
| Iodine µg (%RI) | 1840 (1230%RI) | 92.0 (61.4%RI) |
%RI = Reference intake. This pack contains one 5g serving.
Store in a cool, dry place.
Contains 3 servings. Do not eat silica gel (used to absorb moisture and keep the seaweed crispy).
Ingredients: Seaweed (Laver) (65%), Corn Oil, Sea Salt
May Contain Mustard, May Contain Sesame, May Contain Soya. Suitable for Vegans.