Enjoy a quick and healthy meal with gluten-free and vegan itsu Satay Rice Noodle Pot. This convenient pot delivers authentic miso broth with hand-folded rice noodles, making it ideal for a fast lunch at work or home.
Rice noodles with a satay (sesame) flavour miso based broth paste and dried spring onions
Beautifully clean, additive free Japanese broth & hand-folded rice noodles
| Per 100g | Per pot | |
|---|---|---|
| Energy (kJ) / (kcal) | 300 / 71 | 874 / 207 |
| Fat (g) | 1.2 | 3.5 |
| - of which saturates (g) | 0.2 | 0.5 |
| Carbohydrate (g) | 13 | 38 |
| - of which sugars (g) | 1.3 | 3.8 |
| Fibre (g) | 0.5 | 1.5 |
| Protein (g) | 1.9 | 5.5 |
| Salt (g) | 0.79 | 2.3 |
This pot contains 1 serving
Ingredients: Hand-Folded Rice Noodles: (60%) (Rice, Tapioca Starch, Salt), Nagano Valley Miso Broth Paste: (38%) (Water, Soya Beans, Sesame Paste (15%), Sugar, Salt, Rice, Sesame Oil (3.5%), Alcohol, Yeast Extract, Garlic Powder, Paprika, Onion Powder, Dried Coriander Leaf, Chilli Powder, Ginger Powder), Dried Spring Onion
Preparation: 1. Open lid halfway, remove sachet. 2. Add broth paste to noodles. 3. Pour boiling water to fill line & stir. 4. Cover, wait for 5 minutes. Add extra toppings (optional). Fill to line. Add boiling water & wait 5 minutes. WARNING: contents will be hot! Not suitable for microwaving.
Store in a cool, dry place. Best before: see bottom of pot.
Packed in: United Kingdom
