These itsu dark chocolate corn cakes are made from whole corn kernels, popped into light and crunchy discs before being coated with high-quality Italian chocolate. Each cake is gluten free and prepared to a vegan recipe, offering a straightforward snack with a rich cocoa taste.
84 kcal 350 kJ per corn cake.492 kcal / 2060 kJ per 100g.
Gluten free.
No piece of cake Our corn cakes are popped then topped with the highest quality italian chocolate. To make the cakes, we take whole corn kernels, salt & oil [ nothing else ] and pop them under pressure to create light & crunchy discs. To ensure a thick & even coating we float the cakes in melted chocolate before air drying for the perfect bite, every time. Note: a pale bloom may appear on the surface of the chocolate if it has melted. This in no way harms the product
Size: 34g
Ingredients: Dark Chocolate (60%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Corn Cake (40%) (Corn, Sea Salt, Corn Oil), Cocoa Solids 52% minimum, Rainforest Alliance Certified
For allergens, see ingredients in bold.
Allergy Advice: Free From Cereals Containing Gluten; May Contain Milk; May Contain Nuts; May contain Milk and Nuts....Prepared to a vegan recipe not suitable for those with a Milk allergy
Lifestyle: Gluten free
Nutrition:
| Energy | 2060kJ |
| Energy | 492kcal |
| Fat | 23 |
| - of which saturates | 14 |
| Carbohydrate | 63 |
| - of which sugars | 31 |
| Fibre | 4.2 |
| Protein | 6.7 |
| Salt | 0.10 |
Storage: Store in a cool, dry place away from direct sunlight....Best before: See side of pack.
Manufacturer's Address: Made for: Itsu [Grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK.
Country of Origin: Italy
