Enjoy itsu Dark Chocolate Corn Cakes as a crunchy snack between meals or with tea. These gluten free discs are created from popped whole corn kernels and coated in Italian dark chocolate, delivering a crisp bite. They are made for itsu, a popular British brand, and produced in Italy.
Gluten free.
Our corn cakes are popped then topped with the highest quality Italian chocolate. To make the cakes, we take whole corn kernels, salt & oil [ nothing else ] and pop them under pressure to create light & crunchy discs. To ensure a thick & even coating we float the cakes in melted chocolate before air drying for the perfect bite, every time.
Size: 68g
Ingredients: Dark Chocolate (60%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Corn Cake (40%) (Corn, Sea Salt, Corn Oil), Cocoa Solids 52% minimum, Rainforest Alliance Certified
For allergens, see ingredients in bold.
Allergy Advice: Free From Cereals Containing Gluten; May Contain Milk; May Contain Nuts; May contain Milk and Nuts....Prepared to a vegan recipe not suitable for those with a Milk allergy
Lifestyle: Gluten free
Nutrition:
| Energy | 2060kJ |
| Energy | 492kcal |
| Fat | 23 |
| - of which saturates | 14 |
| Carbohydrate | 63 |
| - of which sugars | 31 |
| Fibre | 4.2 |
| Protein | 6.7 |
| Salt | 0.10 |
Storage: Store in a cool, dry place away from direct sunlight....Best before: see side of pack.
Country of Origin: Italy
