Itsu Chilli Miso Rice Noodles - Vegan, Gluten-Free, 63g

Recycling Info

Recycle: Cup, Lid, Wrap.

Allergy Advice

May Contain: Celery, Mustard. Contains: Sesame, Soya, Sulphur Dioxide/Sulphites.

Life Style

Gluten free. Low Fat. Suitable for Vegans.

Packed In

United Kingdom

Net Content

63 Grams

Nutritional ValuesNutrientPer 100gPer slice

Energy (kJ)	281	880
Energy (kcal)	66	207
Fat (g)	0.7	2.2
of which saturates (g)	0.1	0.4
Carbohydrate (g)	13	41
of which sugars (g)	0.8	2.5
Fibre (g)	0.6	1.9
Protein (g)	1.5	4.8
Salt (g)	0.78	2.4
This cup contains 1 serving

Storage And Usage Statements

Cannot be Microwaved.

Storage

Store in a cool, dry place. Best before: See bottom of cup.

Product Information

Yoshihiro and his broths... Restaurant inspired instant rice noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch. Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo. He avoids chemicals & shortcuts & so created rice noodles you can eat with pride & joy; it's a first!

Safety Warning

WARNING: contents will be hot! Not suitable for microwaving.

Regulated Product Name

Rice noodles with a chilli & ginger miso based broth and dried vegetables

Storage Type

Ambient

Features

Eat beautiful. With hand-crafted broths. Gluten free. 207 calories - 880 kJ per cup. 66 kcal / 281 kJ per 100g. Preparation: 1. Remove broth sachet from cup and pour over noodles 2. Add boiling water to fill line 3. Stir & wait 5 mins. Authentic Broths: direct from Japan. Low in fat. Low in sugar. Suitable for vegans.

Ingredients

Rice Noodles (62%) (Rice, Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum) , Broth Paste (36%) (Soybean Paste [Water, Soya Beans, Rice, Salt], Water, Sesame Oil, Alcohol, Sugar, Yeast Extract Powder, Seasoned Kelp Extract [Kelp, Salt, Dextrin], Salt, Shiitake Mushroom Extract, Onion Powder, Chilli Pepper, Coriander, Ginger Powder, Black Pepper) , Red Pepper , Leek (Sulphites) .