For a warming, satisfying meal, this itsu chilli miso noodle pot brings together hand-folded rice noodles and a clean, additive-free broth. It is naturally gluten free and suitable for vegans, with only 185 kcal per pot. Enjoy it as a quick lunch or add greens, egg or prawns to make a more substantial dish.
Rice noodles with a chilli and lime leaf miso based broth paste and dried spring onions
Highlights
About this product
Please enjoy our back of pack, you'll find beautiful ingredients with no nasties, no MSG, no E-numbers & absolutely no additives this is the commitment we made when we created steamed (not fried), gluten free rice noodles with authentic miso broths
Ingredients
Hand-Folded Rice Noodles: (61%) (Rice, Tapioca Starch, Salt), Nagano Valley Miso Broth Paste: (37%) (Spring Water, Steamed Soya Beans, Rice, Salt, Sugar, Sesame Oil, Rice Vinegar, Alcohol, Yeast Extract, Rice Bran Oil, Shiitake Mushroom Extract, Kelp Extract, Ginger Powder, Kaffir Lime Leaf Powder, Onion Powder, Chilli Powder, Dried Coriander Leaf, Black Pepper, Chilli Extract), Dried Spring Onion
Preparation and usage
Preparation
Add boiling water & wait 5 minutes to enjoy as a 'main' add an egg, stir-in some vibrant spinach leaves, healthy greens; perhaps some cooked meat, juicy prawns, fish or tofu
Other Allergen Info
May contain Celery.For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. Best before: see bottom of pot.
Country of origin
Produce of: Packed in the UK with noodles from South East Asia and broth paste from Japan
Safety information
WARNING: Contents will be hot! Not suitable for microwaving.
Manufacturer
Packed for: Itsu [grocery] ltd, 53 Victoria Street, London, SW1H 0EU, UK. Itsu [grocery] Europe B.V., Schiphol Boulevard 195, 1118 BG, Schiphol, The Netherlands.
Recycling
