Enjoy a restaurant-inspired meal in minutes with itsu chilli miso instant noodles. These gluten-free rice noodles are steamed, not fried, and paired with an authentic miso broth made in Japan. Perfect for a quick lunch or dinner at home or work.
Rice noodles with a chilli and ginger miso based broth paste and dried spring onions, with a sesame oil sachet.
Ingredients: Hand-folded Rice Noodles (61%) (Rice, Tapioca Starch, Salt), Nagano Valley Miso Broth Paste (35%) (Spring Water, Steamed Soya Beans, Rice Koji, Salt, Sugar, Sesame Oil, Rice Vinegar, Alcohol, Yeast Extract, Shiitake Mushroom Extract, Kelp Extract, Rice Bran Oil, Onion Powder, Ginger Powder, Chilli Powder, Dried Coriander Leaf, Chilli Extract), Sesame Oil Sachet (Sesame), Dried Spring Onion.
| Nutrition (as prepared per 100g) | Per 100g | Per pot (65g) |
|---|---|---|
| Energy (kJ/kcal) | 296 / 70 | 861 / 204 |
| Fat | 1.4g | 4g |
| - of which saturates | 0.2g | 0.7g |
| Carbohydrate | 13g | 37g |
| - of which sugars | 1.1g | 3.3g |
| Fibre | <0.5g | 1.1g |
| Protein | 1.6g | 4.7g |
| Salt | 0.79g | 2.3g |
Features: Restaurant inspired, Gluten free, Low in fat, Low in sugar, Authentic broth from Japan, Suitable for vegans.
Allergy Advice: May contain Celery.
Dietary: Low in fat, Low in sugar.
Storage: Store in a cool, dry place. Best before: see bottom of pot. Ambient.
Recycling Info: Recycle: Wrap, Lid, Pot. Please remove the outer wrap from the pot to recycle.
Preparation: Fill to line. Add boiling water and wait 5 minutes. To enjoy as a main, add an egg, stir in some vibrant spinach leaves, healthy greens; perhaps some cooked meat, juicy prawns, fish, or tofu.
Detailed Preparation:
