Itsu chilli miso instant noodles are a convenient pot meal with a hand-crafted broth inspired by Japanese cuisine. They are low in fat, gluten-free, and suitable for vegans, making them a great choice for a light lunch or snack. Simply add boiling water, stir, and wait five minutes for a hot, satisfying meal.
Net Content: 63 Grams.
Ingredients: Rice Noodles (62%) (Rice, Tapioca Starch, Salt), Broth Paste (36%) (Miso [Water, Soya Beans, Rice, Salt], Water, Sesame Oil, Alcohol, Sugar, Yeast Extract, Seasoned Kelp Extract [Kelp, Salt, Dextrin], Salt, Shiitake Mushroom Extract, Onion Powder, Chilli Pepper, Coriander, Ginger Powder, Black Pepper), Dried Spring Onion.
| Typical values | per 100g | per pot |
|---|---|---|
| Energy (kJ) / (kcal) | 306 / 72 | 880 / 207 |
| Fat (g) | 0.8 | 2.2 |
| of which saturates (g) | 0.1 | 0.4 |
| Carbohydrate (g) | 14 | 41 |
| of which sugars (g) | 0.9 | 2.5 |
| Fibre (g) | 0.7 | 1.9 |
| Protein (g) | 1.7 | 4.8 |
| Salt (g) | 0.83 | 2.4 |
Features: Hand-crafted broth. 207 kcal [880kJ] Per pot. 306 kJ / 72 kcal per 100g. Restaurant inspired. Authentic broth direct from Japan. Low in fat. Low in sugar. Gluten free. Suitable for vegans.
Storage: Store in a cool, dry place. Best before: see bottom of pot.
Safety Warning: WARNING: contents will be hot!
Country of Origin: United Kingdom.
Recycling Info: Recycle: Pot, Recycle: Wrap, Recycle: Lid.
Product Information: Simple made beautiful. Restaurant-inspired instant noodles with a chilli & ginger flavoured miso based broth [paste not powder], hand-crafted in Japan. An eat beautiful solution for foodies wanting a light & convenient lunch or snack.
Preparation and Usage: Preparation: 1. Remove broth sachet from pot & pour over noodles, 2. Add boiling water to fill line, 3. Stir & wait 5 mins.
