This itsu chickn ramen pot combines hand-folded rice noodles with a rich chicken-flavoured miso broth that is fully suitable for vegans. Made with additive-free Nagano Valley miso paste and steamed (not fried) noodles, it delivers authentic Japanese taste in minutes. Just add boiling water to the fill line and wait five minutes for a warming meal.
Rice noodles with a chicken flavour, sesame & garlic miso based broth paste and dried spring onions
Highlights
About this product
This is the commitment we made when we created steamed (not fried), gluten free rice noodles with authentic miso broths
Ingredients
Hand-Folded Rice Noodles: (62%) (Rice, Tapioca Starch, Salt), Nagano Valley Miso Broth Paste: (36%) (Spring Water, Steamed Soya Beans, Yeast Extract, Sesame Paste (10%), Salt, Sugar, Rice Koji, Sesame Oil (4%), Rice Bran Oil, Alcohol, Onion Powder, Garlic Powder, Ginger Powder, Paprika, Chilli Powder, Black Pepper, Dried Coriander Leaf), Dried Spring Onion
Preparation and usage
Preparation
Broth
Boiling water
Fill line
5 Mins
Fill to line · fill to line · fill to line
Add boiling water & wait 5 minutes to enjoy as a 'main' add an egg, stir-in some vibrant spinach leaves, healthy greens; perhaps some cooked meat, juicy prawns, fish or tofu
Other Allergen Info
May contain Celery.For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. Best before: see bottom of pot.
Country of origin
Produce of: Packed in the UK with noodles from South East Asia and broth paste from Japan
Safety information
WARNING: contents will be hot! Not suitable for microwaving.
Recycling
