These itsu chick-n ramen instant noodles combine hand-folded rice noodles with a sesame and garlic miso broth. Simply add boiling water and wait five minutes for a quick, tasty meal. Suitable for vegans and gluten-free, this Japanese-style pot is a convenient British product.
Rice noodles with a chicken flavour, sesame & garlic miso based broth paste and dried spring onions.
Ingredients: Hand-Folded Rice Noodles (62%) (Rice, Tapioca Starch, Salt), Nagano Valley Miso Broth Paste (36%) (Spring Water, Steamed Soya Beans, Yeast Extract, Sesame Paste (10%), Salt, Sugar, Rice Koji, Sesame Oil (4%), Rice Bran Oil, Alcohol, Onion Powder, Garlic Powder, Ginger Powder, Paprika, Chilli Powder, Black Pepper, Dried Coriander Leaf), Dried Spring Onion.
| Nutrient | Per 100g | Per Pot |
|---|---|---|
| Energy (kJ) | 301 | 870 |
| Energy (kcal) | 71 | 206 |
| Fat | 1.3g | 3.8g |
| - of which saturates | 0.2g | 0.7g |
| Carbohydrate | 13g | 36g |
| - of which sugars | 1.0g | 2.9g |
| Fibre | 0.5g | 1.4g |
| Protein | 1.9g | 5.6g |
| Salt | 0.83g | 2.4g |
Features: Beautifully clean, additive free Japanese broth & hand-folded rice noodles. Low in fat, low in sugar. Gluten free. Suitable for vegans.
Allergy Advice: May contain Celery.
Storage: Store in a cool, dry place. Best before: see bottom of pot.
Preparation: 1. Open lid halfway, remove sachet. 2. Add broth paste to noodles. 3. Pour boiling water to fill line & stir. 4. Cover, wait for 5 minutes. Add extra toppings (optional).
Country of Origin: United Kingdom.
