For a quick and satisfying snack, itsu katsu veg bao buns deliver a fluffy bao texture with a creamy coconut curry filling. These vegan-friendly buns steam in just 50 seconds, making them perfect for lunch, a side with gyoza, or a sharing platter.
Soft steamed buns filled with a coconut and curry sauce & vegetables
HighlightsTake a bao
Bao are cloud-like fluffy buns with a delicious filling. They have been enjoyed across Asia for thousands of years, sold everywhere from corner shops to Michelin starred restaurants, from Tokyo to Taipei.
Perfectly steamed, lovingly made & cooked in 50 seconds.
Wheat Flour, Katsu Sauce (28%) (Water, Onion, Coconut Extract, Palm Oil¹, Wheat Flour, Red Miso [Water, Soya Beans, Rice, Salt, Alcohol], Garlic, Salt, Tapioca Starch, Curry Powder [Turmeric, Coriander, Cumin, Cloves, Cinnamon, Black Pepper, Orange Peel, Cardamom, Garlic, Onion, Celery, Spices], Sugar, Soya Bean Oil, Cornflour, Onion Powder, Colour: Plain Caramel, Yeast Extract, Acidity Regulator: Malic Acid, Hydrolysed Soya Protein, Black Pepper Powder, Chilli Powder), Vegetables (15%) (Sweet Potato, Red Pepper, Black Bean), Water, Sugar, Soya Bean Oil, Parsley, Yeast, Raising Agents: Sodium Carbonates, Diphosphates, Diphosphates, Salt, Colour: Chlorophyll, Commonly found in Baking Powder they help the bao'buns to rise, making them light & fluffy, A green food colouring used to create the little dot on our Bao'Buns, to show everyone they're Katsu Veg.
Pack size256 G
Cooking InstructionsSteam
Allergen InformationMay contain Crustacean, Milk, Mollusc and Sesame. Prepared to a vegan recipe. Not suitable for those with a Crustacean, Milk or Mollusc allergy. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storagekeep frozen -18 °C. Do not re-freeze.
Country of OriginProduce of: Made in China
ManufacturerMade for: Itsu [Grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK.
RecyclingWhole Packaging. Recycle with bags at large supermarket - Don't recycle at home
