itsu 12 King Prawn Gyoza Dinner Dumplings 234g

Steamed Asian style wheat parcels filled with prawn & vegetables

Highlights

• Now with king prawn
• Cooks in 2 mins
• Source of protein

Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours. To help our king prawn gyoza stand out from the crowd, we've coloured them with mild red chilli extract.

Ingredients

Gyoza Filling (61%) (Prawn¹ (Litopenaeus vannamei) (Crustacean) (41%), Cabbage (18%), Onion (7%), Wheat Flour, Carrot (4%), Chives (3%), Ginger, Breadcrumb [Wheat Flour, Yeast, Sugar, Salt], Water Chestnut, Soya Bean Oil, Red Chilli (2%), Sesame Oil, Soy Sauce [Water, Soya Beans, Wheat, Salt] Garlic, Sugar, Salt, Shallot, White Pepper), Gyoza Skin (Wheat Flour, Water, Red Chilli Extract, Tapioca Starch, Wheat Gluten, Salt, Soya Bean Oil), Used to give the Gyoza its Orange Colour, ¹Made with Responsibly Sourced Prawns

Pack size: 234 G

Preparation and usage

Make your own dipping sauce

• 2 Tbsp soy sauce
• 1 Tbsp vinegar [any]
• 1 Tbsp honey
• 1/2 Tbsp sesame oil

Serving suggestions

• With dipping sauce [recommended]
• With vegetables-salad
• In stir-fries
• With rice-noodles
• In soup/broth

Cooking instructions [from frozen]

Steam [recommended].

• Place colander/sieve above pan of boiling water
• Place up to 6 gyoza in colander/sieve, cover with a lid and steam for 8-10 mins

Pan cook [authentic Japanese style]

• Preheat pan with 1 tsp of oil on medium/high heat
• Add gyoza and cook for 5 mins, stirring throughout
• Carefully add 4 tbsp of cold water, cover with a lid and cook for another 5 mins until all the water evaporates

Gently simmer

• Add gyoza to pan of simmering water [do not boil]
• Simmer for 7-8 mins then drain

Microwave

• Place gyoza in a microwaveable bowl and add 3 tbsp of cold water.
• Cover with microwaveable clingfilm and pierce.
• For 4 gyoza microwave for 2 mins or for 6 gyoza 2 mins microwave for 2 1/2 mins [750W / 900W].
• Leave to stand for 1 min then drain

Serve & enjoy

For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.

Other Allergen Info

May contain Fish and Mollusc.For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Keep frozen - 18°C. If thawed, keep refrigerated and use within 24 hours.Do not re-freeze.

Country of origin

Produce of: Made in Vietnam with prawns farmed in Vietnam

Safety information

WARNING: although every care has been taken to remove all shell, some may remain.

Manufacturer

Made for: Itsu [Grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK. Itsu [grocery] Europe B.V., Schiphol Boulevard 195, 1118 BG Schiphol, The Netherlands.

Recycling

Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home