For a quick and delicious meal, steam these restaurant-quality gyoza in just 8 minutes. These itsu hoisin duck gyoza are wheat parcels filled with duck and vegetables, served with hoisin sauce sachets. This popular UK brand offers authentic Asian flavours.
Highlights
Ingredients Gyoza Filling (Duck (26%), Onion, Carrot, Cabbage, Water Chestnut, Sugar, Soy Sauce [Water, Soya Bean, Wheat, Salt], Chinese Chive, Shallot, Tapioca Starch, Soya Bean Protein, Soya Bean Oil, Rice Vinegar, Sesame Oil, Water, Garlic Powder, White Wine, Salt, Ginger, Wheat, Corn Syrup, Black Pepper, Chilli Powder, Rice, Szechuan Pepper, Star Anise, White Pepper, Cinnamon, Galangal, Angelica Root Powder, Nutmeg, Cumin, Ginger Powder, Cardamom, Clove Powder, Soya Bean, Alcohol), Gyoza Skin (Wheat Flour, Water, Potato Starch, Salt, Soya Bean Oil, Turmeric), Hoisin Sauce Sachet (14%) (Glucose-fructose Syrup, Mirin [water, Rice, Alcohol, Koji], Plum, Sugar, Black Bean, Apple Juice, Rice Vinegar, Salt, Soy Sauce [Water, Soya Bean, Wheat, Salt], Alcohol, Garlic, Corn Starch, Tapioca Starch, Water, Acidity Regulator: Citric Acid ; Garlic Powder, Fennel Powder, Star Anise, Cinnamon, Chilli Powder Clove Powder), Used to preserve the Sauce and make it safe to eat
Pack size 280 G
Preparation and usage
Serving suggestions
Cooking instructions [from frozen]
Sauce preparation - Place hoisin sauce sachet into a bowl of warm water to thaw - To serve, drizzle the sauce over the gyoza or enjoy as a dipping sauce on the side.
Steam [recommended] - Place colander/sieve above pan of boiling water - Place gyoza in colander/sieve, cover with a lid & steam for 8 mins
Pan cook [authentic Japanese style] - Preheat pan with 1 tsp of oil on low/medium heat - Add gyoza & cook for 5 mins - Carefully add 4 tbsp of cold water, cover with a lid & cook for another 5 mins until all the water evaporates
Gently simmer - Add gyoza to pan of simmering water [do not boil] - Simmer for 6 mins then drain
Microwave - Place 6 gyoza in a microwaveable bowl & add 3 tbsp of cold water - Cover with microwaveable clingfilm & pierce - Microwave for 2 mins 30 seconds on full power [750W / 900W] - Leave to stand for 1 min then drain
Serve & enjoy - For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.
Other Allergen Info May contain Celery, Egg and Mollusc.For allergen, including Cereals containing Gluten, see ingredients in bold.
Storage Keep frozen -18°C. Once hoisin sauce thawed, use immediately.Once duck gyoza thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Country of origin Produce of: Made in China
Safety information WARNING: although every care has been taken to remove bones some may remain.
Manufacturer Made for: itsu [Groceryl Ltd, 53 Victoria Street, London, SW1H 0EU, UK.
Brand details itsu [Groceryl Ltd, 53 Victoria Street, London, SW1H 0EU, UK. itsu.com/grocery
Recycling Pouch. Recycle with bags at large supermarket - Don't recycle at home Sachet. Do Not Recycle
