£16.28
These whole peeled tomatoes are made from sun-ripened plum tomatoes grown in Italy. They are blanched and peeled, then packed in a velvety tomato passata to preserve their flavour and texture.
When cooked, the tomatoes retain their firm structure, making them suitable for slow-simmered sauces, braises, and roasted dishes. Their natural sweetness and deep colour enhance Italian recipes.
Versatile in the kitchen, they can be crushed, chopped, or blended to achieve the desired consistency for various cooking applications.
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Description
xMutti Whole Peeled Tomatoes – Authentic Italian Flavour, Naturally Preserved
Mutti Peeled Tomatoes (Pelati) are whole, sun-ripened Italian tomatoes, carefully blanched and peeled, then packed in a rich, velvety tomato Passata. Grown in the fertile fields of Italy, these tomatoes are harvested at the height of the season for maximum flavour, colour, and aroma. Firm yet tender, Mutti Peeled Tomatoes maintain their shape during cooking while releasing a deep, naturally sweet tomato taste, perfect for slow-simmered sauces, braises, or oven-roasted dishes. They offer versatility in the kitchen, allowing you to crush, chop, or blend to suit any recipe.
If you enjoy our Mutti Whole Peeled tomatoes, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal.
Mutti Peeled Tomatoes (Pelati) are whole, sun-ripened Italian tomatoes, carefully blanched and peeled, then packed in a rich, velvety tomato Passata. Grown in the fertile fields of Italy, these tomatoes are harvested at the height of the season for maximum flavour, colour, and aroma. Firm yet tender, Mutti Peeled Tomatoes maintain their shape during cooking while releasing a deep, naturally sweet tomato taste, perfect for slow-simmered sauces, braises, or oven-roasted dishes. They offer versatility in the kitchen, allowing you to crush, chop, or blend to suit any recipe.
If you enjoy our Mutti Whole Peeled tomatoes, why not try our Double Concentrate Puree or tomato Passata to elevate your mid-week meal.
