Islands Chocolate Milk Hot Chocolate Flakes pair single-origin cocoa from Nicaragua with whole milk powder for a rich, barista-quality drink. These London-crafted flakes bring caramel, butterscotch and toffee notes to a mug of warm milk or a chilled chocolate cooler.
Barista Quality
Unrivalled Cocoa Sourcing, Farming and Flavour
Flavour Notes: Caramel, Butterscotch, Toffee
IngredientsCane Sugar, Cocoa Butter, Whole Milk Powder (23%), Cocoa Mass, Emulsifier: (Sunflower Lecithin), Contains 43% Cocoa Solids minimum, Contains 23% Milk Solids minimum
Pack size150 G
Preparation and usageHow to prepare:
For allergen see ingredient in bold.
StorageStore in a cool, dry place.
Country of originProduce of: Made in Costa Rica with ingredients from other countries Cocoa beans sourced from Nicaragua
ManufacturerMade for: Islands Chocolate Ltd, Unit 16, 2 Linford Street, London, SW8 4UN.
