For an indulgent and tangy treat, Island Bakery Lemon Melts combine zesty lemon oil with a smooth coating of creamy white chocolate. These all-butter biscuits are baked on the Isle of Mull and made with certified organic ingredients, offering a genuinely natural sweet snack for any time of day.
All Organic. All Butter. Irresistible Tangy treats dipped in creamy White Chocolate.
Contains No: Hydrogenated Fats, Palm Oil, Artificial Preservatives, Colouring or Flavours.
Organic indulgence from the Hebrides The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It's our home, and where we make these particularly characterful biscuits. We use only organic ingredients in generous proportions. Then we bake in unique ovens heated by Mull's plentiful renewable timber for a perfect gentle bake. Our mixers whizz with clean electricity generated on the Tobermory river that flows past our bakery.
Size: 133g
Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Vanilla Powder), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil, Sea Salt, Raising Agent: Ammonium Carbonate, Non Organic
FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD.
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives
Allergy Advice: May Contain Nuts; May Contain Peanuts; May contain Nuts and Peanuts.
Lifestyle: Suitable for Vegetarians
Nutrition:
| Energy | 2079kJ |
| Energy | 496kcal |
| Fat | 27g |
| - of which saturates | 17g |
| Carbohydrate | 59g |
| - of which sugars | 27g |
| Protein | 6.2g |
| Salt | 1.0g |
Storage: After opening, store in airtight container.
Manufacturer's Address: The Island Bakery, Tobermory, Isle of Mull, Scotland, PA75 6PY.
