Experience the rich, warming taste of Island Bakery Chocolate Gingers, made with organic ingredients and real butter. These biscuits combine stem ginger and dark chocolate for a truly indulgent treat from the Hebrides.
All Organic. All Butter. All Good. Now with More Stem Ginger. Warming Stem Ginger biscuits with lashings of Dark Chocolate. Contains No: Hydrogenated Fats, Palm Oil, Artificial Preservatives, Colouring or Flavours. Suitable for Vegetarians.
Organic indulgence from the Hebrides The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It's our home, and where we make these particularly characterful biscuits. We like to keep things simple, honest and sustainable. We bake in unique ovens heated by Mull's plentiful renewable timber for a gentle, flavoursome bake. Choosing organic means food that is better for the environment, and for you. We hope you enjoy them!
Size: 133g
Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Dark Chocolate 26 % (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Crystallised Stem Ginger 16% (Ginger, Sugar), Sugar, Butter (MILK), Powdered Root Ginger 0.5 %, Invert Sugar Syrup, Sea Salt, Raising Agent: Ammonium Carbonate, Non Organic, Chocolate contains: Cocoa Solids 50% min
FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD.
| Energy | 1891kJ |
| Energy | 449kcal |
| Fat | 19g |
| - of which saturates | 12g |
| Carbohydrate | 65g |
| - of which sugars | 40g |
| Protein | 4.7g |
| Salt | 0.6g |
Storage: After opening, store in airtight container.
Manufacturer's Address: Baked with care at: The Island Bakery, Tobermory, Isle of Mull, Scotland, PA75 6PY. Island Bakery Organics, Calle de Manzanares 4, 28005 Madrid, Spain.
Recycling: Film (Blank)
