Island Bakery Shortbread Biscuits are organic all-butter rounds made with 31% butter for a delicate, crumbly texture. These Scottish shortbreads contain no palm oil, hydrogenated fats or artificial additives, and are suitable for vegetarians. Enjoy them as a classic treat with tea or coffee.
All Organic. All Butter. All Good.
Sublimely Buttery, delicate Shortbread rounds.
Contains No: Hydrogenated Fats, Palm Oil, Artificial Preservatives, Colouring or Flavours.
Suitable for Vegetarians.
Organic indulgence from the Hebrides The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It's our home, and where we make these particularly characterful biscuits. We use only organic ingredients in generous proportions. Then we bake in unique ovens heated by Mull's plentiful renewable timber for a perfect gentle bake. Our mixers whizz with clean electricity generated on the Tobermory river that flows past our bakery. This works best on Mull's frequent rainy days. . . every cloud has a biscuit lining!
Size: 125g
Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Butter 31% (MILK), Sugar, Sea Salt, Non Organic
For allergens, including cereals containing gluten, see ingredients in bold.
Additives:
Allergy Advice:
Lifestyle: Organic; Suitable for Vegetarians
Nutrition:
| Energy | 2011kJ |
| Energy | 480kcal |
| Fat | 26g |
| - of which saturates | 17g |
| Carbohydrate | 58g |
| - of which sugars | 23g |
| Protein | 5.5g |
| Salt | 1.4g |
Storage: After opening, store in airtight container.
Manufacturer's Address: The Island Bakery, Tobermory, Isle of Mull, Scotland, PA75 6PY.
