Enjoy the rich, complex flavour of this unpasteurised salted butter from Isigny Ste Mere, a traditional French cooperative. Crafted from unpasteurised cream slowly cultured for 12 hours, it offers a velvety texture and full-bodied taste perfect for cooking and baking.
From a Farmer-Owned Cooperative Since 1909. From Cows Grazed on the Lush Grass of Normandy's Mineral-Rich Salt Marshes. Traditionally Slow Churned Butter in Small Batches for a Fresh and Delicate Flavour. Our unpasteurised salted butter is crafted from unpasteurised cream, slowly cultured for at least 12 hours to create a beautifully velvety texture and deeper, more complex aromas. It is then churned the traditional way for an authentic, full-bodied flavour. Its rich buttercup colour is a testament to the lushness of the Normandy pastures.
Size: 250g
Ingredients: Cream from Unpasteurised Cow's Milk, Salt 2%, Lactic Starters. For allergens, see ingredients underlined.
Storage and Usage: Keep Refrigerated at +6°C maximum.
Nutrition:
| Energy | 2980kJ |
| Energy | 725kcal |
| Fat | 80g |
| - of which saturates | 58g |
| Carbohydrate | 0.5g |
| - of which sugars | 0.5g |
| Protein | 0.7g |
| Salt | 2g |
Manufacturer's Address: Produced by: Isigny Sainte-Mère, 14230 Isigny-Sur-Mer, France. Euro Merchandise Ltd, 37 Cremer St, London, E2 8HD, United Kingdom.
Country of Origin: France
