Start your day with Irwin's Fruit Loaf toasted for breakfast, or enjoy it as a tasty brunch treat. This traditional British fruit loaf is packed with sultanas, mixed peel, and ginger shavings for a deliciously sweet and fruity flavour. Made by Irwin's Bakery in Northern Ireland, it is a versatile bread suitable for any occasion.
Fruit Loaf
Net Content: 400 g
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (27%), Water, Rapeseed Oil, Mixed Peel (3.5%) (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Inverted Sugar Syrup, Dextrose, Ginger Shavings (Ginger, Sugar), Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Gluten, Soya Flour, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)
| Nutrition (Per 100g) | |
|---|---|
| Energy | 1356 kJ |
| Fat | 6.0g |
| - of which saturates | 1.0g |
| Carbohydrate | 59.5g |
| - of which sugars | 28.2g |
| Fibre | 2.5g |
| Protein | 6.2g |
| Salt | 0.1g |
Suitable for vegetarians
Storage: Store in a cool, dry place and once opened in an airtight container. Use within 2 days once opened.
Freezing: Freeze on day of purchase. Use within 1 month. Defrost in a cool dry place for 2 hours.
Best before: For best before, see tag.
Storage Type: Ambient
Recycling: Bag - Recycle with Bags at Large Supermarkets
Recycling Info: Mobius Loop
Manufacturer Address: Irwin's Bakery, Carne, Portadown, Co. Armagh, Northern Ireland, BT63 5WE.
