Irish Whiskey Cake

This Irish Whiskey Cake is a fruit cake made with 43% sultanas and wheat flour. It is egg-free, making it suitable for those with egg allergies, and can be enjoyed with tea or as a dessert.

• Contains 43% sultanas for a naturally sweet and moist texture.
• Made with wheat flour as the base for a classic crumb.
• Egg-free recipe suitable for those avoiding eggs.
• Store in a cool, dark, dry place to keep it fresh.