

This spread is crafted from pure Irish butter combined with maple syrup, cinnamon, and rapeseed oil.
It has a total fat content of 60%, with 40% from milkfat and 20% from rapeseed oil.
Suitable for vegetarians, it is designed to add a sweet and creamy touch to pancakes, waffles, and bagels.
Read MorePure Irish butter blended with maple syrup, cinnamon and rapeseed oil.
Milk from Irish Grass-Fed Cows
Perfect for Pancakes
Made from 100% Irish butter
Suitable for vegetarians
Kerrygold® pure Irish butter blended with maple syrup, cinnamon and rapeseed oil. Three quarter fat blend 60% fat (Milkfat 40%, Rapeseed Oil 20%). Cinnamony, sweet and deliciously creamy. Kerrygold® butter, blended with maple syrup, a hint of cinnamon and rapeseed oil. Perfect for adding layers of rich flavour to bagels, waffles and pancakes.
For more information on Irish grass-fed, visit www.kerrygold.com/irishgrassfed.
Kerrygold' and associated logos are registered trade marks owned by Ornua Co-operative Limited. © Ornua Co-operative Limited. All rights reserved.