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Puglia, in Italy's deep south, has perfect conditions for organic cultivation and Negromaro is one of the region's finest native grapes.Integro Negroamaro is a pure expression of the land where it is grown: a little spicy, with hints of blueberry and blackberry, rich, yet sleek and smooth.
OrganicSuitable for vegetariansProduct information
Puglia, in Italy's deep south, has perfect conditions for organic cultivation and Negromaro is one of the region's finest native grapes.
Integro Negroamaro is a pure expression of the land where it is grown: a little spicy, with hints of blueberry and blackberry, rich, yet sleek and smooth.Organic, Wine of Italy
Country of Origin
Italy
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Negroamaro - Red Italian Wine
Brand
Integro
Manufacturer
The Wine People Srl,
Trento,
Italia.
Return To Address
The Wine People Srl,
Trento,
Italia.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Organic
ABV (%)
14
Units
10.5
Grape Variety
Negroamaro
Tasting Notes
Deep ruby red with violet tinges; pronounced aromas of ripe red fruit, currant jam and raspberries with hints of plum and black pepper; full-bodied, well balanced and fresh. Medium long finish, with a fruity and spicy aftertaste.
History
At the beginning of the 19th century when Antonio Leo started to vinify grapes grown on his 20-hectare estate, Masseria Monticello. In the early 20's estate passed to his grandson Paolo Leo, who built his own winery marking the beginning of Feudo Paolo Leo. The 4th generation Leo family replanted the vineyards with Primitivo and the fifth built a modern winery in San Donaci. Today the winery has a state of the art bottling line and over 500 French oak barriques and is run by the 6th generation.
Regional Information
The vineyards are located between the towns of San Donaci and Salice Salentino, trained using guyot system.
Current Vintage
2021
Vinification Details
The grapes are destemmed and fermented at a controlled temperature of 22-24 C for 8-10 days; fermentation with selected yeasts and malolactic fermentation. 5 months in stainless steel tanks, 1 month in bottle.
Producer
The Wine People
Agent
North South Wines
Winemaker
Nicola Leo
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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