

This instant cheese sauce mix allows you to prepare a creamy cheese sauce quickly and easily. It is suitable for vegetarians and contains no artificial colours or flavours.
Perfect for adding a cheesy touch to your favourite meals without the fuss.
Read MoreAdditives: Free from artificial colours and flavours.
Ingredients: Palm Oil, Cornflour, Potato Starch, Skimmed Milk Powder, Glucose Syrup, Salt, Cheese Powder (Milk) (2%), Yeast Extract, Onion Powder, Flavouring (contains Milk), Milk Protein, Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Stabiliser (Potassium Phosphates), Colour (Annatto Norbixin).
| Typical values per 100ml (prepared as directed) | Per 100ml | Per 62.5ml | RI |
|---|---|---|---|
| Energy kJ | 364 | 228 | 8400 |
| Energy kcal | 88 | 55 | 2000 |
| Fat | 6.1g | 3.8g | 70g |
| of which saturates | 3.3g | 2.1g | 20g |
| Carbohydrate | 7.0g | 4.4g | 260g |
| of which sugars | 0.9g | 0.6g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 1.1g | 0.7g | 50g |
| Salt | 0.67g | 0.42g | 6g |
RI = Reference Intake. We suggest this product provides 16 servings.
Features: Great for cauliflower cheese or layering into a lasagne. Just Add Boiling Water. No Artificial Colours, Flavours or Hydrogenated Fat. Quick & Simple. Suitable for vegetarians.
Storage: Store in a cool, dry place. For best before end: see lid.
Country of Origin: United Kingdom.
Preparation and Usage: Put 4 heaped dessert spoons (40g) of cheese sauce granules into a measuring jug and make up to 250ml with boiling water. Stir well and serve. For a richer sauce make with boiling milk instead of water.