Serve these tortas with goat cheese, hot honey and walnuts for a savoury snack. They are oven-baked crackers made with extra virgin olive oil and a mild kick of Espelette pepper. This Spanish bakery favourite from Inés Rosales is dairy-free and egg-free.
Size: 120g
What is Espelette Pepper? Unique to the Western border region between Spain and France, this bright red chili pepper is known for its slightly sweet and fruity flavour with smokey notes, mild heat, and dried tomato aromatics.
Endless possibilities. . .
Ingredients: Unbleached WHEAT Flour, Extra Virgin Olive Oil (25%), Sugar, SESAME Seeds (2,6%), WHEAT Bran (2,6%), Fennel, Yeast, Sea Salt (1,9%), Espelette Pepper (0,6%), Black Pepper
Additives: Free From Artificial Colours; Free From Artificial Flavours
Allergy Advice: Free From Eggs; May Contain Mustard; May Contain Soya; May contain traces of Soy and Mustard.
Lifestyle: Kosher; Suitable for Vegans
| Energy | 2121kJ |
| Energy | 508kcal |
| Fat | 28g |
| - of which saturates | 4,8g |
| Carbohydrate | 55g |
| - of which sugars | 5,2g |
| Fibre | 3,0g |
| Protein | 7,3g |
| Salt | 1,3g |
Storage: Store in a cool dry place....Keep away from heat and light.
Manufacturer's Address: Inés Rosales, S.A.U., C/ de la Mujer Trabajadora, 5. 41830, Huévar del Aljarafe., Seville, Spain.
Inés Rosales UK, Ltd., 17, Carlisle Street, First Floor., London, W1D 3BU.
Country of Origin: Spain
