Indus Recipe & Seasoning Mix Sindhi Biryani 65g

• The World's Finest Foods 100% Pure Premium Quality Spices
• No artificial colours
• No preservatives
• Suitable for Vegetarians
• Halal

Ingredients: Himalayan Pink Salt, Red Chilli, Pitted Dried Plums, Coriander, Cumin, Turmeric, Black Pepper, Anise, Cardamom, Bay Leaves, Cloves, Nutmeg, Mace, Cinnamon, Citric Acid, Flavouring

Allergy Advice: May contain traces of Peanuts, other Nuts, Sesame, Milk, Soya, Celery, Mustard and Wheat.

Storage: Store in a cool dry place.

Storage Type: Ambient

Recycling Info: Plastic - Not Currently Recycled

Preparation and Usage: Sindhi Biryani

Ingredients Required:

• Meat (Mutton, Chicken or Beef) small pieces, Quantity & Preparation: 500g-700g
• Basmati Rice Soaked for 30 minutes, Quantity & Preparation: 500g-700g
• Yoghurt (Beaten), Quantity & Preparation: 1/2 cup (100g)
• Onions (Fine Sliced), Quantity & Preparation: 3 (200g)
• Tomatoes (Cut into Thin Round Circles), Quantity & Preparation: 3 (200g)
• Potatoes (Peeled & Cut into Quarters), Quantity & Preparation: 3 (250g)
• Small Whole Green Chillies, Quantity & Preparation: 10-15 (25g)
• Chopped Fresh Coriander, Quantity & Preparation: 1/2 Bunch
• Chopped Fresh Mint, Quantity & Preparation: 1/2 Bunch
• Indus Ghee/Cooking Oil, Quantity & Preparation: 1-1 1/2 cup (200g)
• Indus Biryani Spice Mix, Quantity & Preparation: 1 bag

Steps of Cooking:

• 1. Heat Indus Oil/Ghee in a pan, add onions and fry until golden brown.
• 2. Add meat, Indus Sindhi Biryani spice mix, green chillies & yoghurt. Fry for 5-7 minutes.
• 3. Add 1-2 cups of water, cover and cook over a low heat setting until meat and potatoes are tender. Ensure there is at least 2 cups of sauce remaining in pan, if not add hot water.
• 4. Layer tomatoes over the meat mix, sprinkle over coriander and mint leaves. Cover and cook over a low heat setting for 8-10 minutes (do not mix or stir).
• 5. In a separate pan boil the pre-soaked rice in 12 cups of hot water, add salt to taste. Cook until rice is half cooked. Drain water thoroughly.
• 6. Add the cooked rice over the meat mix (do not mix or stir).
• 7. Cover and cook over a low heat setting until rice is fully cooked.
• 8. Garnish with fried onion, mix well before serving.

Seasoning mix must be cooked prior to consumption.

Country of Origin: United Kingdom