To prepare a nutritious meal, cook Indus Mung Beans for 20-30 minutes until tender. These dried pulses are sourced from the United Kingdom and offer a protein-rich addition to your diet.
Suitable for vegetarians
Nutrition per 100g uncooked:
| Energy | 1188kJ/279kcal |
| Fat | 1.1g |
| - of which Saturates | 0.3g |
| Carbohydrate | 46.3g |
| - of which Sugars | 1.5g |
| Protein | 23.9g |
| Salt | 0.03g |
Allergy Advice: Packed in a factory that handles Peanuts, Sesame Seeds, Wheat, Gluten, Milk products, Celery, Mustard, Soya and other Nuts.
Storage: Store in an air tight container in a cool, dry place, out of direct sunlight.
Preparation and Usage: Please check and wash before eating. Do not eat raw. Must be cooked prior to consumption. This pack contains approximately 10 servings.
Country of Origin: United Kingdom
