Indus Ginger & Garlic Paste is a convenient cooking paste made from 94% ginger and garlic puree. It saves time on peeling and chopping fresh ingredients. Use it to add deep flavour to curries, stir-fries, and marinades.
Ingredients: Ginger & Garlic Puree 94% (Ginger, Garlic, Water), Salt, Acidity Regulator: Acetic Acid, Citric Acid, Stabiliser: Xanthan Gum, Vegetable Oil (Canola, Soybean), Preservative: Sodium Benzoate E-211, Potassium Metabisulphite E-224
Nutrition (per 100g):
| Energy | 250kJ / 38kJ |
| Fat | 1.8g / 0.3g |
| - of which saturates | 0.2g / 0.0g |
| Carbohydrate | 7.5g / 1.1g |
| - of which sugars | 1.0g / 0.2g |
| Protein | 3.2g / 0.5g |
| Salt | 0.66g / 0.10g |
Features: The World's Finest Foods Suitable for vegetarians
Allergy Advice: May contain Peanuts, Sesame Seeds, Wheat, Gluten, Mustard, Celery, Milk, and other Nuts.
Storage: After opening, reseal, keep refrigerated and use within one month.
Storage Type: Ambient
Manufacturer Address: AIB Foods Limited, Amin House, Culwell Trading Estate, Woden Road, Wolverhampton, WV10 0PG.
Country of Origin: Pakistan
