Illy Ground Coffee Espresso Classico Roast is a fine-ground coffee specifically designed for espresso machines. It features a medium roast with delicate notes of caramel, orange blossom, and jasmine, offering a smooth and balanced taste. Use about 7-8 grams per 100-150 ml of water for optimal extraction.
Net Content: 250 Grams. Ingredients: 100% Arabica Coffee. Storage: Store in a cool, dry place, away from sunlight. To maintain freshness refrigerate after opening. Best before end: see base of the can.
Safety Warning: Can lid and edges may be sharp after opening. Country of Origin: Italy. Recycling Info: Recyclable: Packing.
Product Information: ESPRESSO GRIND - Classico espresso ground comes with a fine grind to provide optimal extraction with coffee machines that accept ground, tamped coffee. Perfect for any espresso based coffee serve. AROMATIC PROFILE - illy Classico is a delicious medium roast with a mild and velvety taste. It offers delicate notes of caramel, orange blossom and jasmine with a lingering sweetness. Intensity 5. 100% ARABICA - illy only select the 1% of the best Arabica coffee beans with zero defects to create the globally renowned signature illy blend. SUPERIOR QUALITY - illy's unmistakable taste is balanced, smooth and never bitter. their coffee experts use a dynamic recipe that skilfully combines 9 single origins of Arabica to ensure perfect consistency of taste. AUTHENTIC ITALIAN HERITAGE - The illy blend has been created over 90 years ago in the unique Italian roastery site of Trieste that delights professional Barista and coffee lovers alike. PREPARATION - Use 7-8 grams (about a tablespoon) of ground coffee for about every 100-150 ml of water. The amount of coffee can be adjusted to your taste.
CERTIFIED B CORP - As a B Corp, illy proudly meet the highest verified standards of social and environmental impact. illy is also awarded among the World's Most Ethical Companies by Ethisphere. SUSTAINABLE GROWTH - illy have pioneered the direct trade model by cultivating long-lasting relationships with our farmers paying them 30% above market average to recognise their quality and helping them to develop skills, techniques and stay up-to-date on innovations in sustainability, at no cost to them.
