Enjoy the authentic taste of Italy with this iContadini La Dolce passata, made from tomatoes and fresh basil. This vegan, vegetarian and gluten-free sauce is ready to eat and ideal for adding rich tomato flavour to pasta, pizza, soups and stews. With a smooth texture and simple ingredients, it is a convenient pantry staple for everyday cooking.
Ingredients
Tomatoes, Fresh Basil
Suitable For
Nutritional Information
Portion size: 60 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 160.60 | 96.00 |
| Energy (kcal) | 38.20 | 23.00 |
| Fat (g) | .60 | .40 |
| - of which saturates (g) | .00 | - |
| Carbohydrate (g) | 5.50 | 3.30 |
| - of which sugars (g) | 3.00 | 1.80 |
| Fibre (g) | 2.00 | 1.20 |
| Protein (g) | 1.70 | 1.00 |
| Salt (g) | .00 | - |
Storage Information
Please store in a cool, dry place
Preparation Instructions
Ready to eat
Country of Origin
Italy
