Spread iContadini black olive pate onto warm bruschetta or use as a savoury topping for pasta and sandwiches. This vegan-friendly pate is made with black olives, extra-virgin olive oil and a hint of lemon juice for a bright, tangy flavour. Proudly made in Italy, it brings authentic Mediterranean taste to your table.
Ingredients: Olive Oil, Salt, Extra- Virgin Olive Oil, Lemon Juice, Black olives (kind 'Leccina' and 'Cellina').
Allergen Information: For allergens, please see ingredients in bold.
Product Claims - Suitable For:
Nutritional Information:
Portion Size: 15 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1271.00 | 191.00 |
| Energy (kcal) | 309.00 | 46.00 |
| Fat (g) | 32.90 | 4.90 |
| - of which Saturated (g) | 4.60 | .70 |
| Carbohydrates (g) | .70 | .10 |
| - of which Sugars (g) | .70 | .10 |
| Fibre (g) | 2.20 | .30 |
| Protein (g) | 1.40 | .20 |
| Salt (g) | 2.00 | .30 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat.
Country of Origin: Italy.
