Ibadah London stem ginger biscuits are a crisp British biscuit made with ground ginger and stem ginger pieces for a warming, aromatic flavour. Baked with wheat flour, sugar, and egg, they make a classic teatime treat ready to enjoy straight from the pack.
Ibadah London stem ginger biscuits 160g
Ingredients wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin)( cereals containing gluten ), sugar, palm oil, rapeseed oil, ginger, egg ( egg ), ground ginger, raising agents: diphosphates (e450), sodium bicarbonate (e500).,
Allergen Information - Contains For allergens, please see ingredients in bold Eggs Cereals containing Gluten May contain Allergens NutsSesameSoya
Product Claims - Suitable For No Claims
Nutritional Information
Portion Size 160 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy - kJ | 1971.00 | 3154.00 |
| Energy - kcal | 470.00 | 752.00 |
| Fat (g) | 19.00 | 30.40 |
| - of which Saturated (g) | 7.80 | 12.50 |
| Carbohydrates (g) | 68.00 | 108.80 |
| - of which Sugars (g) | 29.00 | 46.40 |
| Fibre (g) | 1.20 | 1.90 |
| Protein (g) | 5.70 | 9.10 |
| Salt (g) | .97 | 1.55 |
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat
Country of Origin United Kingdom
