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Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth may be required upon delivery.
Fairtrade
Wine of Western Cape, South Africa
We love wine
Registered by the Vegan Society
Suitable for vegans
3.2 UK Units per 250 ml can
Drink Responsibly
UK Chief Medical Officers recommend adults do not regularly exceed: 14 units a week
drinkaware.co.uk
Fairtrade Foundation - Grapes are Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%. For more visit info.fairtrade.net/sourcing
Fairtrade Foundation
Suitable for Vegans
Suitable for Vegetarians
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Packaged for:
HUNWines Ltd,
E3 2PW,
UK.
By:
W1740,
DH9 7XP,
UK.
Country of origin: South Africa
Product of South Africa
Can
Alcohol by volume: 12.5%
Serving suggestion: Intense and refreshing with exotic passion fruit aromas and goosberry flavours are vibrant and tantalising with a soft, well-rounded finish good balanced acidity
Alcoholic content: 3.2 units
Region of origin: Western Cape
Agent: Origin Wine Ltd.
Grape variety: Sauvignon Blanc
Producer: Home of Origin Wine (Pty) Ltd.
Winemaker: Johan Gerber
Wine colour: White
Type of closure: Easy Open
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: The vines were planted between 2000 and 2004. Choice of cultivar clone and rootstock were well selected in the rich soils that the Western Cape offers. Vines are pruned to deliver well balanced crop and vineyard practices gets managed accordingly. The need for irrigation gets monitored on a weekly basis to ensure the vines never stress during ripening phase
Regional information: A Mediterranean climate dominates the Western Cape with the coastal regions influenced by nearby oceans - The Cold Benguala current (Atlantic ocean) from the South Pole flows along the western coast and the warmer Mozambique current (Indian ocean) follows the South coast.
Vinification: The grapes were harvested in the early morning to preserve all the flavours and aromas. After gentle destalking, the grapes are crushed and moved to stainless steel tanks where pre-fermentation maceration takes place for 3 days at 10 degrees Celsius. Standard maceration follows with 2 pump overs and the grapes left to ferment until dry.
For Lot Code & BBE: See Base of Packaging
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