Satisfy your craving for authentic flavour with these delicious Punjabi samosas, a perfect blend of crispy pastry and spiced vegetables. These oven-ready snacks are ideal for a quick and tasty meal or as a delicious addition to any gathering.
- Crispy pastry filled with a flavorful vegetable and spice blend.
- Convenient oven-ready preparation for quick and easy cooking.
- Approximately 10 pieces per pack, perfect for sharing or enjoying on your own.
- Made with a blend of traditional spices for an authentic Punjabi taste.
- A tasty treat for a snack or as part of a larger meal.
Description
xA Punjabi style samosa made with a blend of vegetables and spices in a crispy pastry.
Description
A Punjabi style samosa made with a blend of vegetables and spices in a crispy pastry.
Premium Food Products
Oven ready
10 pieces (approximately)
Chilling rating - 2
Nutrition
-
ENERGY
469kJ
112kcal
6%
energy
-
FAT
5.1g
7%
Medium
-
SATURATES
1.7g
9%
Medium
-
SUGARS
0.8g
1%
Low
-
SALT
0.44g
7%
Medium
Table of Nutritional Information
| Per 100g (as sold) | Per Samosa (50g) | |
|---|---|---|
| Energy | 937kJ/ 224kcal |
469kJ/ 112kcal |
| Fat | 10g | 5.1g |
| of which saturates | 3.5g | 1.7g |
| Carbohydrates | 29g | 14g |
| of which sugars | 1.6g | 0.8g |
| Protein | 2.1g | 1.0g |
| Salt | 0.9g | 0.4g |
Ingredients
- Pastry 45% (Wheat Flour, Palm Oil, Salt, Ajwian),
- Filling 55% [Vegetables 50% (Potato Mash, Carrot, Sweet Corn, Green Peas], Palm Oil, Onion, Red Chilli Powder, Salt, Garlic, Ginger, Green Chilli, Sugar, Ajwian, Cumin Powder, Panchforan, Coriander Powder, Coriander Whole, Cardamom, Turmeric Powder, White Pepper, Cinnamon)
Dietary Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May also contain Peanuts, Soya, Tree Nuts, Milk, Sulphites and Mustard.
Preparation
Cooking instructions: General
For best result always cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking time.
These instructions are guidelines only. You may need to adjust cooking times to suit your appliance.
Oven cook: From Frozen
Preheat oven to 230ºC / 445ºF
Remove Punjabi Samosa from the pack and place on a baking tray. Heat for 7-8 minutes or until hot.
Ensure the product is well cooked and piping hot throughout before serving.
Shallow fry: From Frozen
Preheat oil to 180ºC/355ºF
Place the samosa's in the fryer and cover with a splash guard. Fry for 4-6 minutes until they are crisp, golden in colour and piping hot throughout. Serve hot.
Packaging
Box
Storage
Keep frozen below -18ºC. If allowed to defrost, keep refrigerated and consume within a day.
Keep Frozen
Shipping Details
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