The Hsu Fu Chi sesame sachima is a traditional flour cake with a light, crispy texture. Made with premium wheat flour and sesame seeds, it delivers a rich nutty flavour in every bite. This popular Asian snack can be enjoyed on its own or as part of a quick breakfast.
Crafted with premium ingredients, this traditional treat features a light and crispy texture complemented by the rich nuttiness of sesame seeds.
Ingredients
Wheat (Gluten) Flour (23.9%), Palm Oil, Glucose Syrup, Egg, Sweetener (E965(ii), E420(ii)), Raising Agent (E500(ii)), Raising Agent (E450(i)), Sugar, Sesame (1.5%), Yolk Powder (Egg), Milk Powder, Sesame, Salt. May also contain Soybean.
Nutritional Information (per 100g)
| Energy | 506.0kcal |
| Fat | 29.6g |
| - of which saturates | 8.6g |
| Carbohydrate | 52.6g |
| - of which sugars | 20.4g |
| Protein | 7.7g |
| Salt | 0.7g |
