£2.43
Enjoy the soft, fluffy texture of Hovis Thick Soft White Bread, a staple in British kitchens. Perfect for toast, sandwiches, or simply enjoyed on its own, this loaf provides a comforting taste of home. It's suitable for vegetarians and vegans, making it a versatile choice for various diets.
- Soft & Fluffy Texture: Enjoy every bite of this incredibly soft bread, perfect for sandwiches and toast.
- Kosher Certified: Meets the highest standards of kosher certification (KLBD).
- Vegan & Vegetarian Friendly: Suitable for a wide range of dietary needs.
- Convenient Size: An 800g loaf provides plenty for the whole family.
- Suitable for Freezing: Enjoy freshness for longer with convenient home freezing.
Description
xAllergy Advice
Contains: Soya, Wheat.
Life Style
Kosher. Suitable for Vegans. Suitable for Vegetarians.
Net Content
800 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 987kJ | 494kJ |
| 233kcal | 117kcal | |
| Fat | 1.7g | 0.8g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 44.6g | 22.3g |
| of which sugars | 3.5g | 1.7g |
| Fibre | 2.4g | 1.2g |
| Protein | 8.7g | 4.4g |
| Salt | 0.90g | 0.45g |
| *Reference Intake (RI) of an average adult (8400kJ / 2000kcal) | ||
| This loaf contains 16 slices |
Storage And Usage Statements
Suitable for Home Freezing.
Storage
For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.
Safety Warning
SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
Regulated Product Name
Soft white thick sliced white bread
Storage Type
Ambient
Features
Soft to The Last Slice. Suitable for Vegetarians & Vegans. Kosher - KLBD.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) , Water , Yeast , Salt , Soya Flour , Preservative: E282 , Emulsifiers: E477e, E471, E481 , Rapeseed Oil , Flour Treatment Agent: Ascorbic Acid .
