





Hovis Thick Granary Bread delivers a satisfying, textured loaf, ideal for making hearty sandwiches throughout the week. This 800g bakery staple is formulated to meet diverse dietary requirements, ensuring broad appeal for many households. Enjoy the wholesome feel and distinct flavour profile characteristic of this bread.
Select this dependable bread for your everyday sandwich and toast requirements.
Read MoreContains: Barley, Rye, Soya, Wheat.
Life StyleKosher. Suitable for Vegans. Suitable for Vegetarians.
Net Content800 Grams
Nutritional Values Nutrient Per 100g Per slice| Energy | 1081kJ | 476kJ |
| 256kcal | 112kcal | |
| Fat | 2.4g | 1.0g |
| of which saturates | 0.7g | 0.3g |
| Carbohydrate | 46.4g | 20.4g |
| of which sugars | 3.4g | 1.5g |
| Fibre | 3.7g | 1.6g |
| Protein | 10.3g | 4.5g |
| Salt | 1.03g | 0.45g |
| Vitamin B1 | 0.23mg (21% RI) | 0.10mg (9% RI) |
| *Reference Intake (RI) of an average adult (8400kJ / 2000kcal) | ||
| This loaf contains 18 slices |
Suitable for Home Freezing.
StorageFor best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Suitable for home freezing
Product InformationThe Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
Safety WarningSAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
Regulated Product NameOriginal Thick Sliced Brown Bread with added Malted Wheat Flakes
Storage TypeAmbient
FeaturesSlowly Malted for a Superb Taste. Source of fibre. Source of vitamin B1. Source of protein. Suitable for Vegetarians & Vegans. Kosher - KLBD.
IngredientsWheat Flour (with added Calcium, Iron, Niacin, Thiamin) , Water , Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye) , Wheat Protein , Yeast , Salt , Vinegar , Soya Flour , Granulated Sugar , Caramelised Sugar , Emulsifier: E472e , Flour Treatment Agent: Ascorbic Acid .