Indulge in the hearty, wholesome goodness of Hovis Thick Granary Bread, a true taste of Britain. This deliciously malty loaf, inspired by Benedictine Monks, is perfect for sandwiches, toast, or enjoying on its own. A great source of fibre and protein, it's also suitable for vegans and vegetarians.
Contains: Barley, Rye, Soya, Wheat.
Kosher. Suitable for Vegans. Suitable for Vegetarians.
800 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1081kJ | 476kJ |
| 256kcal | 112kcal | |
| Fat | 2.4g | 1.0g |
| of which saturates | 0.7g | 0.3g |
| Carbohydrate | 46.4g | 20.4g |
| of which sugars | 3.4g | 1.5g |
| Fibre | 3.7g | 1.6g |
| Protein | 10.3g | 4.5g |
| Salt | 1.03g | 0.45g |
| Vitamin B1 | 0.23mg (21% RI) | 0.10mg (9% RI) |
| *Reference Intake (RI) of an average adult (8400kJ / 2000kcal) | ||
| This loaf contains 18 slices |
Suitable for Home Freezing.
For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Suitable for home freezing
The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
Original Thick Sliced Brown Bread with added Malted Wheat Flakes
Ambient
Slowly Malted for a Superb Taste. Source of fibre. Source of vitamin B1. Source of protein. Suitable for Vegetarians & Vegans. Kosher - KLBD.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) , Water , Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye) , Wheat Protein , Yeast , Salt , Vinegar , Soya Flour , Granulated Sugar , Caramelised Sugar , Emulsifier: E472e , Flour Treatment Agent: Ascorbic Acid .
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