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Our bakers have selected a special blend of seeds, adding extra tasty sunflower seeds which are slowly toasted to offer a rich & roasted flavour. Brown linseed, millet, poppy seeds and golden linseed add to the texture of this scrumptiously soft and crunchy loaf which is baked in batches.
| Typical Values | Per 100g | Per Slice 50g | %RI |
|---|---|---|---|
| Energy | 1086kJ/258kcal | 543kJ/129kcal | 6% |
| Fat | 5.8 g | 2.9 g | 4% |
| of which saturates | 0.7 g | 0.3 g | 2% |
| Carbohydrate | 39.2 g | 19.6 g | 8% |
| of which sugars | 4.6 g | 2.3 g | 3% |
| Fibre | 4.9 g | 2.5 g | |
| Protein | 9.8 g | 4.9 g | 10% |
| Salt | 0.91 g | 0.46 g | 8% |
This loaf contains 16 Slices. Reference intake (RI) of an average adult (8400kJ / 2000kcal).
Storage: Suitable for Home Freezing. For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.
Safety Warning: SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Seed Mix (10%) (contains: Brown Linseed, Toasted Brown Linseed, Toasted Sunflower Seeds, Millet Seed, Golden Linseed, Poppy Seed), Yeast, Soya Flour, Wheat Protein, Malted Barley Flour, Salt, Granulated Sugar, Barley Flour, Vegetable Proteins, Preservative: E282, Rapeseed Oil, Caramelised Sugar, Barley Fibre, Emulsifier: E472e, Dextrose, Maltodextrin, Starch, Flour Treatment Agent: Ascorbic Acid.
Allergen Information: Contains Barley, May Contain Milk, Contains Soya, Contains Wheat. May also contain Milk.
Dietary Information: Suitable for Vegetarians.