£2.43
Enjoy the soft texture and classic taste of Hovis Medium Soft White Bread, a staple in British kitchens. Perfect for toast, sandwiches, or simply enjoying on its own, this loaf offers a convenient and satisfying meal option suitable for various dietary needs. It's a great choice for those seeking authentic UK grocery items.
- Soft texture: Enjoy the soft, pillowy texture from the first slice to the last.
- Vegetarian & Vegan friendly: Suitable for both vegetarian and vegan diets.
- Kosher certified: KLBD Kosher certified for those observing Kosher dietary laws.
- Convenient size: 800g loaf provides ample bread for a family.
- Suitable for freezing: Maintain freshness by freezing for up to 3 months.
Description
xAllergy Advice
Contains: Soya, Wheat.
Life Style
Kosher. Suitable for Vegans. Suitable for Vegetarians.
Net Content
800 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 987kJ | 395kJ |
| 233kcal | 93kcal | |
| Fat | 1.7g | 0.7g |
| of which saturates | 0.3g | 0.1g |
| Carbohydrate | 44.6g | 17.9g |
| of which sugars | 3.5g | 1.4g |
| Fibre | 2.4g | 1.0g |
| Protein | 8.7g | 3.5g |
| Salt | 0.90g | 0.36g |
| *Reference Intake (RI) of an average adult (8400kJ / 2000kcal) | ||
| This loaf contains 20 slices |
Storage And Usage Statements
Suitable for Home Freezing.
Storage
For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.
Safety Warning
SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
Regulated Product Name
Soft white medium sliced white bread
Storage Type
Ambient
Features
Soft to The Last Slice. Suitable for Vegetarians & Vegans. Kosher - KLBD.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) , Water , Yeast , Salt , Soya Flour , Preservative: E282 , Emulsifiers: E472e, E471, E481 , Rapeseed Oil , Flour Treatment Agent: Ascorbic Acid .
