Slowly Malted for a Superb Taste. High in fibre. Source of vitamin B1. Malted wholegrains. Suitable for Vegetarians & Vegans. The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
Size: 800g
Ingredients: Wholemeal Flour (Wheat), Water, Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat, Toasted Rye), Wheat Protein, Sugar, Yeast, Salt, Soya Flour, Barley Flour, Caramelised Sugar, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Preservative: E282, Emulsifiers: E472e, E481, Barley Fibre, Flour Treatment Agent: Ascorbic Acid
For allergens including Cereals containing Gluten, see ingredients in bold.
Health Claims: Source of protein which contributes to the maintenance of muscle mass
Lifestyle: Kosher; Suitable for Vegans; Suitable for Vegetarians
Nutritional Claims: High in fibre; Source of vitamin B1
Storage and Usage: Suitable for Home Freezing
Warnings: SAFETY FIRST:...TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
| Energy (kJ) | 997kJ |
| Energy (kcal) | 236kcal |
| Fat | 2.4g |
| - of which saturates | 0.4g |
| Carbohydrate | 39.8g |
| - of which sugars | 2.4g |
| Fibre | 6.8g |
| Protein | 10.6g |
| Salt | 0.98g |
| Thiamin | 0.25mg |
Reference intake: Energy 5%; Fat 1%; Saturates 1%; Sugars 1%; Salt 7%
Storage: For best before date, see bag tie to keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months....Suitable for home freezing.
Manufacturer's Address:
Recycling: recyclable
