Discover the delicious taste and wholesome goodness of Hovis Granary Wholemeal Bread, a staple in British kitchens. This loaf is perfect for those seeking a nutritious and flavourful addition to their meals, offering a unique malty taste thanks to a traditional slow-malting process. Enjoy this versatile bread as part of a healthy diet.
Contains: Barley, Rye, Soya, Wheat.
Kosher. Suitable for Vegans. Suitable for Vegetarians.
800 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 997kJ | 439kJ |
| 236kcal | 104kcal | |
| Fat | 2.4g | 1.0g |
| of which saturates | 0.4g | 0.2g |
| Carbohydrate | 39.8g | 17.5g |
| of which sugars | 2.4g | 1.0g |
| Fibre | 6.8g | 3.0g |
| Protein | 10.6g | 4.7g |
| Salt | 0.98g | 0.43g |
| Vitamin B1 | 0.25mg (23% RI) | 0.11mg (10% RI) |
| *Reference Intake (RI) of an average adult (8400kJ / 2000kcal) | ||
| This loaf contains 18 slices |
Suitable for Home Freezing.
For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Suitable for home freezing
The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
Sliced wholemeal bread with added malted wheat flakes
Ambient
Slowly malted for a superb taste. Malted wholegrains. High in fibre. Source of vitamin B1. Suitable for Vegetarians & Vegans. Kosher - KLBD.
Wholemeal Flour (Wheat) , Water , Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat, Toasted Rye) , Wheat Protein , Granulated Sugar , Yeast , Salt , Soya Flour , Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin) , Barley Flour , Caramelised Sugar , Vegetable Oil (Palm, Rapeseed) , Emulsifiers: E471, E472e , Preservative: E282 , Barley Fibre , Flour Treatment Agent: Ascorbic Acid .
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