Hovis Granary Bread Flour 1kg

• Hovis Granary® Bread Flour
• Baking Bread for 130 years
• Perfect for Hand Baking, Bread Machines & Air Fryers
• Suitable for Vegetarians
• Make tasty loaves of bread for your favourite sandwiches
• Great for Rustic Style Bread

Benefit from more than a century of experience when you use our Hovis Granary® Bread Flour to bake bread at home. Freshly baked Hovis Granary® Bread has its own unique flavour and heartwarming aroma which comes from a historic tradition of malting the wheat. To make your own homemade bread by hand or using a bread machine, just add 25g butter, 1 tsp salt, 1 sachet Hovis Fast Action Bread Yeast, and 275ml warm water to 500g of this malted wheat bread flour. When you bite into your delicious freshly baked bread, it's even more satisfying knowing you made it yourself. There's nothing quite like handmade.

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes (16%), Wheat Protein, Malted Barley Flour

1 KG

• 500g Hovis Granary Bread Flour
• 25g Butter
• 1 1/4 Tsp Salt
• 1 Sachet Hovis Fast Action Bread Yeast
• 275ml Warm Water
• 2 Tsp Sugar to give added flavour and thicker crust (optional)

• 1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast.
• 2 Stir in the water and mix into a soft dough by hand.
• 3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size.
• 4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour).
• 5 Uncover and bake in an oven, preheated to 230°C (210°C Fan), Gas Mark 8 for 30 -35 minutes.
• 6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath.

Beat 1 egg with a little milk. Brush evenly before baking.

Dust with flour before baking. Wrap in a dry, clean tea towel once baked.

We recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.

For allergens, including Cereals containing Gluten, see ingredients in bold.

To achieve the best results from Hovis, store in a cool dry place.For best before end see back of pack.

Hovis, Granary® and Hovis since 1886 Bread Device are registered trade marks of Hovis Ltd and used under licence by Premier Foods Group Ltd.

Do not consume uncooked flour.

This ingredients needs to be baked or cooked prior to consumption.

Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.