Hovis Farmhouse Batch White Sliced Bread 800g

Sliced white batch farmhouse bread baked with a starter dough

• Deliciously Soft and Creamy
• Baked Using a Traditional Starter Dough
• Suitable for Vegetarians

Flour power for over 130 years

A daily intake of 130g of carbohydrates from all sources will contribute to the maintenance of normal brain function if eaten as part of a healthy diet and lifestyle.

At Hovis®, we've been providing strength to the nation since 1886. Our expertise and dedication to quality remain, giving you a delicious taste of Hovis® in every bite. Hovis® Farmhouse Batch is baked using a traditional starter dough which helps to develop a deliciously creamy and super soft textured loaf.

Hovis® Farmhouse Batch White bread is a source of protein that contributes to the maintenance of muscle mass if eaten as part of a healthy lifestyle and balanced diet.

Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Starter Dough (26%) (contains: Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Salt, Yeast), Yeast, Vegetable Oil (Palm, Rapeseed), Fermented Wheat Flour, Salt, Soya Flour, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid

800 G

May also contain Milk. For allergens including Cereals containing Gluten, see ingredients in bold.

For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.

Suitable for home freezing.

Made by Hovis Ltd. Designs and trademarks appearing on pack are owned by Hovis Ltd.

SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN

The Hovis Team, Hovis Ltd, PO Box 1529, High Wycombe, HP12 9ED. The Hovis Team, Hovis Bakeries Ireland, Apollo Road, Belfast, BT12 6LP.

Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home