Enjoy a deliciously soft and creamy texture with every slice of this Hovis Farmhouse Batch loaf. Baked using a traditional starter dough, this 800g white bread is perfect for sandwiches, toast, and everyday family meals. It is suitable for vegetarians and comes from a trusted British bakery.
Deliciously Soft and Creamy. Baked Using a Traditional Starter Dough. Suitable for Vegetarians.
Hovis® Farmhouse Batch is baked using a traditional starter dough which helps to develop a deliciously creamy and super soft textured loaf.
Size: 800g
Ingredients: Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Starter Dough (26%) (contains: Wheat Flour (with Added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Salt, Yeast), Yeast, Vegetable Oil (Palm, Rapeseed), Fermented Wheat Flour, Salt, Soya Flour, Emulsifiers: E471, E472e, Flour Treatment Agent: Ascorbic Acid
For allergens including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Milk; May also contain Milk.
Health Claims:
Lifestyle: Suitable for Vegetarians
Storage: For best before date, see bag tie....To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months....Suitable for home freezing.
Warnings: SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
Nutrition:
| Energy | 1048kJ / 248kcal |
| Fat | 2.3g |
| - of which saturates | 0.8g |
| Carbohydrate | 47.1g |
| - of which sugars | 3.6g |
| Fibre | 2.9g |
| Protein | 8.1g |
| Salt | 0.93g |
Reference intake: Energy 6%, Fat 2%, Saturates 2%, Sugars 2%, Salt 8%
